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Hello from Ohio!

post #1 of 2
Thread Starter 

Hello everyone...

 

I bought myself a Master Forge Vertical Smoker - pretty excited.  Going to season it tonight...

 

Was going to do a brisket and something else Saturday and maybe some wings on Monday!

 

Any suggestions?

 

Thanks and I look forward to getting advice and learning more!

 

Jeff

post #2 of 2

Hello from East Texas and welcome to the forum. Lots of great information and real good people here.  Maybe do the reverse, Chicken first. This will give you a chance to get to know your smoker and make sure it is working properly. Chicken is cheap and easy. Briskets are expensive and take a long time.

 

Gary S

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