Like the title says. Fall off the bone ribs. No foiling, no spritzing, no brining. I don't like my ribs to fall off the bone but I was making these to share with our next-door neighbors for a Sunday cookout and I knew that this is what they would be expecting the first time out. Not mushy but still a bit further done than I prefer. Delicious none the less.
Rubbed with my rub right before going on the smoke. 5.5 hours of hickory at about 250 degrees. Sauced with my sauce about 30 mins before pulling out. Sorry, didn't get any money shots, they went through them before I could.
Edited by Yotzee - 8/25/14 at 11:14am