Ive been on this site alot and am just now joining as I have a quandary. How do I defrost a 90 lb pig in 2 days? I ordered a fresh whole hog but have been told that it is frozen. I am hosting a charity bbq at the cottage this Sunday and will be arriving with the pig on friday.
Do I leave it in the fridge? Do I defrost in the tub? I was thinking of leaving it in the fridge until saturday at noon and then switching to the tub( while keeping it in the bag and a tarp?
I have only ever cooked fresh pigs before so any info or tips would be greatly appreciated