Beef ribs in the smoke.

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Thanks Justin and David! That was some good eats. I used Pitmasters Choice - Hickory/Cherry/Maple pellets in the amnts and like them better than the just hickory I have been using.
 
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Clicky