› Forums › Smoking Meat (and other things) › Pork › ribs on the ecb
New Posts  All Forums:Forum Nav:

ribs on the ecb

post #1 of 5
Thread Starter 
Well after working out of town all week , living in a motel and eating out , I had to fire up the ecb today for a good meal ! I've been working on a few mods for the ecb and its turned out pretty good. After 4+ hrs and ready to towel up for a bit . Man they smell good !
post #2 of 5
Oh boy!!! That shot sure makes me hungry!!! Nice job!!!icon14.gif
post #3 of 5

Id be picking those things apart :drool

post #4 of 5
Thread Starter 
They were pretty good . The wife takes whats left and cuts it off the bone , makes up a slaw with some cilantro , lime juice and olive oil and slaps it all on a hot dog bun and it is lip smacking good !
post #5 of 5

Good looking Ribs , you mentioned the smell , was that while ''in' the smoker :icon_question: Pork  emits a nice fragrance when getting done..., Just wondering if anyone else picked up on that but me...


Have fun and . . .

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork › Forums › Smoking Meat (and other things) › Pork › ribs on the ecb