It's Sunday again and the smoker is going with a rack of baby backs (cut in half to fit the mini).
I've got them at 225ish with some nice chunks of cherry in for the flavor today.
2 questions this round:
How is cherry for ribs?
Thinking about trying no foil - any suggestions?
Thanks!
Just on the smoke...
I've got them at 225ish with some nice chunks of cherry in for the flavor today.
2 questions this round:
How is cherry for ribs?
Thinking about trying no foil - any suggestions?
Thanks!
Just on the smoke...