Yard bird with Q view

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2.5 hours is probably in the ballpark , but chicken on the bone can be sneaky. Might need a bit more. Your meat thermometer is your best friend in this situation. Looks like it should be good , tho. And I like the sound of your marinade....should be tangy.
 
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Thanks
Need to invest in a GOOD thermometer

I have an old fork style that I will use this time

That marinade is from my brothers wing recipe, easy and delicious.
 
With chicken, it is really important to get an internal temperature of 165 F. At 275 F, 2 1/2 hours should be lots. Please post pictures of the finished product!

Disco
 
Very good ,Matt. Those loo marvelous
drool.gif
.

Have fun and . . .
 
They were great
My 9yr old son and his friend tried some and hounded me for more.
Skin could've been crispier, will finish at a higher heat next time.
 
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