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Smoked Bruschetta

post #1 of 5
Thread Starter 

I have been thinking through this idea in my head for a couple weeks as I watch the mater plants grow. I have not smoked a mater and wondering if anyone has? 


Once I get a good yield I plan on smoking garlic, small onions, to add and stir it all together with fresh basil, balsamic, and olive oil for a tasty treat.  If you have a tip let me know, I would appreciate the help.


Keep the smoke out of your eyes!

post #2 of 5
wd, afternoon..... Garlic and onions, being a root crop, have the propensity for botulism.... please read below...

Be Aware of the Risks of Botulism With Homemade Garlic-Infused Oil
post #3 of 5
Thread Starter 

Sorry, i didn't write that properly. I will use smoked garlic and onions, and use olive oil in the making of the dish not infuse oil. 


Thanks for the heads up, i am super cautious when it comes to food safety.

post #4 of 5
Share your recipe and technique.... I love garlic and onions....
post #5 of 5
Thread Starter 

Let me do a test run and i will update as things come together

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