Pecan Smoked Chicken Wings - Total Success!

hoosierguy

Newbie

Original poster

Apr 23, 2014

8

14

• Aug 24, 2014

• #1

I tried the Pecan Smoked Chicken Wings that Jeff posted in his 8/14 Newsletter, and they turned out perfectly!  I'm fairly new to the smoking world...I've got Pork Loins perfected, and now I have these wings to add to my list!  The addition of the Beer and Honey to the base BBQ sauce really adds a special taste to the recipe.  These will be a real hit at our next cookout.  I made them this time just for me and the wife.  Pictures are attached:

http://www.smoking-meat.com/august-14-2014-pecan-smoked-chicken-wings

Wings 1.jpg

• hoosierguy
• Aug 24, 2014

Wings 2.jpg

• hoosierguy
• Aug 24, 2014

 

Last edited: Aug 24, 2014

• 

Reactions: TulsaJeff

bmudd14474

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Jun 1, 2008

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Florida

• Aug 24, 2014

• #2

those look great. Did you smoke them at the same time and temp as in the newsletter?

 

hoosierguy

Newbie

Original poster

Thread starter

Apr 23, 2014

8

14

• Aug 24, 2014

• #3

Yes...followed the recipe to the letter.  Total cook time was 2 hours.

 

oldschoolbbq

Legendary Pitmaster

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Jul 16, 2008

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NW Ohio - outside Toledo

• Aug 24, 2014

• #4

Nice

 , gotta save some $. Trish is not giving me my allowance

Have fun and . . .

 

knifebld

Smoking Fanatic

Mar 10, 2014

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Valleyfield, Quebec

• Aug 25, 2014

• #5

Awesome looking wings JW, good job!

 

dirtsailor2003

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Oct 4, 2012

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Bend Oregon

• Aug 25, 2014

• #6

Tasty Looking wings!

 

shinny

Smoking Fanatic

Feb 8, 2012

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Harford County, Maryland

• Aug 25, 2014

• #7

They look great

 

tdssmoke

Fire Starter

Jun 29, 2013

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10

NC

• Sep 5, 2014

• #8

That looks good, but I would like the skin crispy. Does anybody ever smoke then finish in the oven? If so, what times and temps?
Thanks

 

boykjo

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Apr 28, 2010

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Raleigh,NC

• Sep 5, 2014

• #9

awesome looking wings HG. Congrats on making the carousel.............

 

padronman

Master of the Pit

May 5, 2011

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San Marcos, California (North San Diego County)

• Sep 6, 2014

• #10

tdssmoke said:

That looks good, but I would like the skin crispy. Does anybody ever smoke then finish in the oven? If so, what times and temps?
Thanks

Click to expand...

I smoke them then finish on my grill.  Basting them as I go to make them delicious and sticky!!!   Crisps the skin up nice. 

Scott