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Pecan Smoked Chicken Wings - Total Success!

post #1 of 10
Thread Starter 

I tried the Pecan Smoked Chicken Wings that Jeff posted in his 8/14 Newsletter, and they turned out perfectly!  I'm fairly new to the smoking world...I've got Pork Loins perfected, and now I have these wings to add to my list!  The addition of the Beer and Honey to the base BBQ sauce really adds a special taste to the recipe.  These will be a real hit at our next cookout.  I made them this time just for me and the wife.  Pictures are attached:

 

http://www.smoking-meat.com/august-14-2014-pecan-smoked-chicken-wings

 

post #2 of 10
those look great. Did you smoke them at the same time and temp as in the newsletter?
post #3 of 10
Thread Starter 

Yes...followed the recipe to the letter.  Total cook time was 2 hours.

post #4 of 10

Nice :drool , gotta save some $. Trish is not giving me my allowance :icon_cry:

 

Have fun and . . .

post #5 of 10

Awesome looking wings JW, good job!

post #6 of 10

Tasty Looking wings!

post #7 of 10

They look great

post #8 of 10
That looks good, but I would like the skin crispy. Does anybody ever smoke then finish in the oven? If so, what times and temps?
Thanks
post #9 of 10

awesome looking wings HG. Congrats on making the carousel.............Thumbs Up

post #10 of 10
Quote:
Originally Posted by tdssmoke View Post

That looks good, but I would like the skin crispy. Does anybody ever smoke then finish in the oven? If so, what times and temps?
Thanks

 

I smoke them then finish on my grill.  Basting them as I go to make them delicious and sticky!!!   Crisps the skin up nice. 

 

Scott

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