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First timer pork loin

post #1 of 3
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So I've grilled loins before but just got my first smoker. Trying 2 loins one Carolina based rub and one KC. Also trying chipotle lime potatoes peppers with andole and chorizo sausage soaked in some Leinenkugels. Hope it works
post #2 of 3

Can't wait to see finished product!!

 

Scott

post #3 of 3

Yeah , that should be great. How you gonna take it , to pull stage(195*F) and a bit dry , or to 165*F for a nice medium Loin.:icon_question:

 

Later . . .

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