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85 minute Naked Spare Ribs - Page 2

post #21 of 28
Thread Starter 
Quote:
Originally Posted by KC5TPY View Post
 

Hello Keith.  Hope you and your's are doing well.  Long time no speak!  I have held my tongue for quite a while here but am glad others are getting great results at higher temps.  I have always used higher temps.for most things.  Having said that it does take some experience and I think we should still advise new folks about 2-2-1 and 3-2-1 BUT once you find your feet low and slow is not the only way.  It does have it's place!!!  I could tell you stories. privately.  Keep Smokin my friend.  Great post.

Danny

Hey what's happening Danny!     So how'd the kettle brisket turn out???     I never caught the post of y'alls group outing. 

 

This new system is about idiot proof Danny, you'll love it when i break it out.  Definitely easier than the conventional means. 

post #22 of 28

Hello Keith.  Well in my opinion the brisket was over cooked.  It fell apart.  Wouldn't slice but at least it wasn't dry.  We all got so busy we didn't get good pics of the food.  We all had a great time.  Check it out.  Keep Smokin!

Danny

 

http://www.smokingmeatforums.com/t/167946/inaugural-u-k-smokers-weekend-meet

post #23 of 28
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post





It's pretty obvious Keith is marketing this to all the wives out there that have complained about their husbands drinking while smoking or smoking while drinking problems.



I can see it now " look honey I bought you this great new smoker, brisket in an hour, ribs in minutes..."



Better watch out once the beer mafia gets wind of this it's gonna be all over!!



 




I'd like to introduce myself...I'm the GodFather!      Pay no attention to the gun in the beer. ;)     http://beermafia.com/

post #24 of 28

NOOOOOOO

 

 

Your the chicken king.

 

 

 

post #25 of 28
Quote:
Originally Posted by FWIsmoker View Post
 

LOL, I haven't solved that problem yet.  Drink faster higher alcohol content beers?    Just throwing out ideas. :biggrin:

But that's what I'm already drinking!!

 

Please don't let this 85 minute thing get out to the wives.  It will be pandemonium!!!

post #26 of 28

Looks good Keith. After you get it perfected your going to need testers. I'm your man. Send me everything I will need except beer and I will test away. Then wright up a review.

Ok if you want to send beer that will be fine. Or maybe something stronger to get threw the fast smoke. You know how I roll.

 

 

 

 

 

Happy smoken.

David

post #27 of 28
Thread Starter 
Quote:
Originally Posted by Yotzee View Post
 

But that's what I'm already drinking!!

 

Please don't let this 85 minute thing get out to the wives.  It will be pandemonium!!!

Ok i'll cancel my presser to the regional wives club. :wink:        My suggestion would be to put a cold smoke generator in the smoker just pretending to have the ribs on, then just actually put them on when you need to!      Beer drinking time is a very serious issue and I promise i'll do everything i can to address it. :biggrin:

Quote:
 
post #28 of 28
Thread Starter 
Quote:
Originally Posted by themule69 View Post
 

Looks good Keith. After you get it perfected your going to need testers. I'm your man. Send me everything I will need except beer and I will test away. Then wright up a review.

Ok if you want to send beer that will be fine. Or maybe something stronger to get threw the fast smoke. You know how I roll.

 

 

 

 

 

Happy smoken.

David

Thanks David, I really appreciate you stepping up to the plate all in the name of BBQ science!     I'm pretty much got it perfected so when I get into beta testing you'll be on the list!  

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