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Hi I'm Fred H.

post #1 of 5
Thread Starter 
Hello all,

I'm a new member to this forum. I have been smoking/BBQing for a few years. I started out using a charbroil akorn which produced countless delicious meals for family and friends. I was surprised this father's day with a large big green egg. I haven't really smoked anything on it yet but I have big plans for it.

I recently moved from Savannah Ga to around Barstow Ca. Not my ideal place to go but you go where the job tells you to go. My plans for this new egg is to learn how to properly maintain my temps. I have a bad habit of getting it too hot. Probably my favorite thing to cook up on it is a nice loin with a nice whiskey sauce glaze at the end. I look forward to reading and learning new skills and tricks off of here.

post #2 of 5
Welcome to the forum. If you do a search on this site, you'll probably see someone that has the same smoker as you with the same issue as you. If not, start a new thread and ask away. Good Luck.
post #3 of 5

Werlcome , Fred , Hope you like our little World and come to call it home for all BBQ/Grilling news and info. :biggrin:


Lots of good interested , caring and sharing Folks here. We want you to have good "Queing" experiences


Feel free to post anytime , and send lots of Q-view :drool


Have fun and . . .

post #4 of 5

Hello Fred, from a hot East Texas and welcome to the forum. Lots of great information and real good people here.


Gary S

post #5 of 5
Hey Fred

Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

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