For the peppers I combined some info from posts here with my own interpretations. After removing the centers I put them in the smoker upside down for about 10 minutes. This seems to have worked well as. The peppers did carry some smoke flavor. The stuffing was rice, browned sausage, Rotel tomatoes with chilies, some garlic and onion powders, and shredded cheese.
I should have also mentioned that I used the sausage in my taters too. My daughter is not fond of bacon (I tried to raise her right
). It turned out very good.
I am learning just how good smoked veggies are. I'm thinking big slices of zucchini and yellow squash with just a bit of olive oil and seasoning will be one of my next attempts.