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Mule's smoked tomatoes on the BGE

post #1 of 6
Thread Starter 
I just got finished smoking a turkey on the BGE. I shut down the vents on the BGE. I then sliced some tomatoes in half, drizzled with EVOO, kosher salt, fresh ground pepper, topped with swiss cheese, rosemary and oregano. I placed the tomatoes on the BGE for 25 min.




Happy smoken
David
post #2 of 6

Oh they look very good.

post #3 of 6
Thread Starter 
Quote:
Originally Posted by c farmer View Post
 

Oh they look very good.

Thanks Adam. They were a spur of the moment thing. I do a lot of mators this time of year.

They are about over though :th_crybaby2:. I am freezing a bunch but not the same.

Happy smoken.

David

post #4 of 6

Terrific side dish!

 

Disco

post #5 of 6

Them look awesome, I would have to try the smoked pepperjack on mine - very nice

 

a full smoker is a happy smoker

 

DS

post #6 of 6
Thread Starter 
Quote:
Originally Posted by driedstick View Post
 

Them look awesome, I would have to try the smoked pepperjack on mine - very nice

 

a full smoker is a happy smoker

 

DS

DS 

any cheese that I have tried worked well. I think smoked mozzarella is my favorite. I have used smoked pepper jack also.

This is my problem as to which smoked cheese to use.

 

 

Happy smoken.

David 

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