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Boneless pork shoulder Q View

post #1 of 4
Thread Starter 

Here is the pork shoulder I did for pulled pork for my son's b day party. 13 lbs of boneless pork shoulder. Homemade rub. Smoked for about 4-5 hrs, placed in a tray and covered to IT 203 deg. Wrapped in foil and let it rest in the pre-warmed cooler for 2 hrs. It melted in

the mouth

 

Ready to throw on the pit and make some magic

 

 

ready to wrap

Half way

 

post #2 of 4

Looks good.

Happy smoken.

David

post #3 of 4

Looks very nice!!! 

 

Scott

post #4 of 4
Thread Starter 
It tasted nice too
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