I haven't smoked a turkey in a while so here goes. I started with a 7.5 LB bone in turkey breast. I gave it a good rub down to get it in the mood. Fired up the BGE with Ozark Oak lump charcoal and a couple of small hickory limbs out of the yard. Got the temp up to 325° and put the bird in breast up over a drip pan. I then put the daisy wheel on the BGE. I'm going to see where the temp decides to settle in before I make any adjustments.
The rubbed down bird just going in the BGE.
The BGE fired up and ready for the bird.
More to come so grab a and check back.