Mule's 7.5 LB turkey breast on a BGE with Qview

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Looks great. I love a great smoked turkey

icon14.gif
Thanks. Turkey is always good. Not just Thanksgiving.

Happy smoken.

David
 
Kinda like "Animal World"--------

This is a Bear telling a Mule that his Turkey looks Fantastic!!!
icon14.gif
icon14.gif


Nice color, and that slice looks nice & juicy, David!!
drool.gif
drool.gif


Bear
 
Now there's some timing for you, David.

You're replying to a post I made 17 hours ago at the exact same time as I'm posting a new reply.

Bear
 
That looks delicious!! Now I want to smoke a turkey. My "OOOH I gotta do one of those" list is starting to look like a novel!
 
That breast looks great David, so moist. I bet it was melt in your mouth good.

I have had lots of folks say, if I could get white meat that juicy, I'd eat white me. It looks delicious my friend.

It just ain't fair, I would bet its gonna be KFC for lunch here..... Convience will trump out taste.
 
 
That breast looks great David, so moist. I bet it was melt in your mouth good.

I have had lots of folks say, if I could get white meat that juicy, I'd eat white me. It looks delicious my friend.

It just ain't fair, I would bet its gonna be KFC for lunch here..... Convience will trump out taste.
It turned out very juicy. I normally brine and inject as well as rub. This time it was just rubbed. A lot of people make the mistake of slicing to soon. They end up with a lot of juice on the cutting board. I like my juice in the meat. Patience!

I have the carcass  in the freeze for gumbo.

Happy smoken.

David
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky