Boston Butt Pulled Pork w/Smoked Potato Salad and Barbeque Deviled Eggs

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briggy

Smoking Fanatic
Original poster
Jun 27, 2014
602
154
Ohio
We have family coming into town this evening, so why not throw 13# of Boston Butt on the smoker at 4:45AM :)  I typically inject, but only used mustard and rub on this one.  Sides will be smoked potato salad and barbeque deviled eggs.  Here is your QView:

Prepped with mustard and rub:


This is 7 hours in battling a plateau at 163.  I had them in the aluminum pan to catch the juice but just pulled the pan to get some bark on the bottom half.  Juice will be reintroduced later.  These have also been spritzed every 30-45 minutes.


Just some EVOO and S&P on the red potatoes.  These will become potato salad later:


More pics to come later - few hours to go........
 
Where in Ohio are you? What time is dinner? I'll bring my appetite! Sounds like a great menu.

RG
Right around Columbus......still stuck in the 160s so we'll see what time dinner is :)
 
Nice .Briggy.  Good stuff takes time.

The Bar was really good looking and was ( I'm thinking) worth the time
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Keep posting that good looking food and . . .
 
The potato salad is actually a recipe out of Myron's book only modified by smoking the potatoes for close to 3 hours.
 
What wood did you use for the " Taters "..........................Apple, Hickory..................................................
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Stoney
 
 
What wood did you use for the " Taters "..........................Apple, Hickory..................................................
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Stoney
Apple/Pecan mix on this one.  They really do take on quite a bit of smoke, I would typically go with Apple or Cherry but the apple was running low that day.
 
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