We have family coming into town this evening, so why not throw 13# of Boston Butt on the smoker at 4:45AM :) I typically inject, but only used mustard and rub on this one. Sides will be smoked potato salad and barbeque deviled eggs. Here is your QView:
Prepped with mustard and rub:
This is 7 hours in battling a plateau at 163. I had them in the aluminum pan to catch the juice but just pulled the pan to get some bark on the bottom half. Juice will be reintroduced later. These have also been spritzed every 30-45 minutes.
Just some EVOO and S&P on the red potatoes. These will become potato salad later:
More pics to come later - few hours to go........