My buddy wants me to smoke him some lake trout that he caught in Lake Michigan. They are filets. I only ever smoked fish once, and I had the temp to high in my MES. So what would be a good temp for the fish?
Also, I was planning to use my A-maze-n smoker for the first time because I want to incorporate a lot of smoke since I'm guessing cook time will be relatively short.
Any thoughts or comments appreciated!