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chuckie going on

post #1 of 11
Thread Starter 
Had a taste for a chuckie today....4lber already
Simple A1 basted, and seasoned with webers Chicago Steak seasoning


Edited by ldrus - 8/23/14 at 9:53am
post #2 of 11
Thread Starter 
140IT now a steambath of onions,seasonings,alittle captain and a little summershandy
post #3 of 11

Looking good. I love beef in the smoker.

 

Disc

post #4 of 11

Looking good. I love beef in the smoker.



 



Disc

post #5 of 11
Thread Starter 
Time to rest

post #6 of 11

Wow, that's looking good.

 

Disco

post #7 of 11

Nice.

 

What IT?

post #8 of 11
Thread Starter 
Pulled at 185 IT
post #9 of 11

Hot roast beef sammies.      :drool:

 

 

 

 

 

Looks great.

post #10 of 11

Looks good.  I did one a couple weeks ago.  Decided to shred it in the slow cooker and added some water with brown gravy mix and onion soup mix after 4 hours of smoke. 

post #11 of 11

Icrus , Chuckies are good , and that one looks nice .. :drool  

 

Keep on doing them , cooked Cow is good :icon_exclaim:

 

Funny , Trish and I were discussing a cook this week. Says she'd like Brisket , or Chuckn9f no Brisky. I'm still getting some Ribs to do , so. . .

 

Have fun and . . .

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