Happy Saturday Great Smokey Cookies!!!!!!!!
Today's grilled bluefish melted apart on the plate it was so soft - yet with such crunchy and delectable grilled skin - and black rice with chives, smoked papaya (smoked low heat for 15 minutes and just so mapley in flavor and aroma - fantastic stuff), and grilled Shanghai baby Bok Choy too; which made for a very wonderful dinner!
Red sea salt, black pepper and some Greek olive oil were added once plating the meal, and it was really so simple and yet superb!
Paired with crisp, cold, and BONE-DRY White Burgundy from France; I just adored it!
And you? What's everybody smoking, and DRINKING, on this masterful Saturday?
Happy weekend! Do share your sips and tastes and tales!
Cheers! - Leah