knifebld
Smoking Fanatic
Nooooooo! Don't give in to the dark side of the force Luke...you might fight...and come back to foil and juiciness!! LMAO
I think it would be better to simplify: Cult of the Bark, with "sub-cultures" (LOL!!!) for pulled pork, pork ribs, brisket, chucky, beef ribs, poultry (yes, I've barked-up some skinless birds, too), etc.
Trying to bark a brisket today. Should butt and brisket bark be two different cults?
I love that part too!The old lady always stands by when I pull the meat off the racks so she can get the big chunks of tender meat and bark that sticks on the rack!