Hey recipe crew!
My first post over here, but hopefully it'll be worth it!
I'm looking to develop a sweet rub, that isn't totally brown sugar or sugar based, to go on some pulled pork. Since I know the rub won't make the meat too sweet, I'm also looking for some sauce recipes.
The sauce I'd like to try to make, which I don't know portions, would have cherries that are cooked down with sugar or brown sugar (I have a cherry tree and have them already harvested and pitted - I'm assuming if I cook the cherries down with sugar, I'll get a nice syrupy mixture to start), splash of bourbon, obviously some ketchup and mustard, maybe some worcestershire, maybe a bit of cayenne (just a bit, not much), but I'm not sure what else.
Any suggestions or recipes that I can review?