Was referred to this website by a friend when I mentioned I wanted to learn more about smoking. I'm fairly familiar with the basics, but I'm sure I have much to learn. I've mastered the filet and am ready to take the next step to smoking meat. Live in Birmingham, AL and graduated from the U of A. Roll Tide!
New to Smoking
SmokingMeatForums.com Top Picks
- 5,088 Posts. Joined 6/2013
- Location: Drayton Valley, AB, Canada (Heavy Duty Oilpatch country)
- Points: 476
- Select All Posts By This User
Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.
Thanks for the welcome guys. I'm looking at purchasing my first smoker soon. I've looked through some of the forums on here and I think I've settled on the Oklahoma Joe's Longhorn, which you can get around $429. I've noticed a ton of posts regarding smoker modifications. I can't find a thread, however, that lays these out as far as what problems to look out for and what the solution to them is. As always any help is much appreciated.