Blistered Smoker Seasoning

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clbraddock

Newbie
Original poster
Aug 3, 2014
3
10
Hi,

I might have done something dumb to my smoker. I recently built a very hot fire to burn off the build up from the last couple smokes. The cook chamber temperature was around 500 degrees. After I was done I now have blistering inside of the cook chamber. Should I scrap this off and re-season? 

Thanks

 
Last edited:
Yes , as DS says , scrape it off and re-season with a smaller fire and a lot less smoke . That looks like Creosote .

I use a wide 'Putty Knife' (6") and peel it off and toss it in the garbage .

After a good seasoning , you'll be good to go .

Good luck and . . .
 
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