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post #1 of 4
Thread Starter 

Hi everyone,

Greetings from Leamington Ontario Canada! I have been smoking self-caught fish for years in my Little Chief electric and now it is time for meat! I just bought a Masterbuilt 20050511 single door propane entry level unit on sale at the local TSC store and am ready for action. It is seasoned and ready to go this weekend. I am taking Jeff`s ecourse and will be gobbling up knowledge from you experienced chefs. Thanks in advance for all the help. Jerry.

post #2 of 4

Hello Jerry, and good evening, welcome to the forum. Looking forward to seeing some pictures


Gary S

post #3 of 4
Hey Jerry

Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

post #4 of 4

Welcome from San Diego!!!  :welcome1:

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