Hi Everyone,
I'm here in Topeka, Kansas and have been smoking since 2006. I've gone through two propane vertical water smokers. I got frustrated trying to smoke in the cold and wind and bought a Masterbuilt electric smoker. It's insulated so I can smoke year-round!
I've been receiving the newsletters for a while plus using the rub and sauce recipes, but signed up for the forums today so I could ask a question. So much good information and advice here.
The best thing I've made recently is homemade bacon. It's really easy and so much better than store-bought. Tomorrow, I'll be smoking a brisket using Jeff's recipe.
In addition to Jeff Phillip's "Smoking Meat," I recommend "Smoke & Spice" by Cheryl and Bill Jamison. I've found both books to be excellent resources.
I'm here in Topeka, Kansas and have been smoking since 2006. I've gone through two propane vertical water smokers. I got frustrated trying to smoke in the cold and wind and bought a Masterbuilt electric smoker. It's insulated so I can smoke year-round!
I've been receiving the newsletters for a while plus using the rub and sauce recipes, but signed up for the forums today so I could ask a question. So much good information and advice here.
The best thing I've made recently is homemade bacon. It's really easy and so much better than store-bought. Tomorrow, I'll be smoking a brisket using Jeff's recipe.
In addition to Jeff Phillip's "Smoking Meat," I recommend "Smoke & Spice" by Cheryl and Bill Jamison. I've found both books to be excellent resources.
