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What to do after you smoke fish?

post #1 of 5
Thread Starter 

So I have a problem, after I smoke some fish in my smoker, everything else after that will have a fishy taste to it. Any body have a way to get rid of that?

post #2 of 5

I'm curious as to the answer here , I have spare Smokers to do fish in ... when I get some . It  'was' my cheese smoker until I changed that to a box.

 

 

 

 

Have fun and . . .

post #3 of 5

Same here. The little cheif gets fish duty. timber

post #4 of 5

Maybe run the smoker real hot with smoke? That's what I would try anyway...

post #5 of 5

KJ Welcome to SMF you do not say what kind of smoker you have. I have an MES40, that I use for all my smokes, never had an issue with fish smell or taste transferring on the next smoke. I leave the door open after a smoke,usually wash the glass door.

Richie

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