Made tenderloin for dinner - rubbed in a paprika based rub.
Resting - corn on the cob on the stove. We had a big storm roll through so I had to forget about smoking it.
I took to a IT of 137 and smoked with pecan and apple.
Another before the smoker shot....
As I was pulling off to wrap in foil and rest.
I will grab some finished pics in a bit!