Chuckie w/ q-View!

joopster

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Dec 30, 2013

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Auburn, IN

• Aug 19, 2014

• #1

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• joopster
• Aug 19, 2014

Getting ready to throw some chuckie on the mini!

I am also doing pork tenderloin for dinner tonight.  The chuckie is for dinner tomorrow.

Here are the deviled eggs we made out of the smoked eggs we did the other day.  DELICIOUS.

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• joopster
• Aug 19, 2014

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• joopster
• Aug 19, 2014

Getting the mini fired up!

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• joopster
• Aug 19, 2014

 

dirtsailor2003

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• Aug 19, 2014

• #2

Gonna be tasty! Smoked deviled eggs are the only wY to make deviled eggs!

 

joopster

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Auburn, IN

• Aug 19, 2014

• #3

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• joopster
• Aug 19, 2014

 

Last edited: Aug 19, 2014

padronman

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May 5, 2011

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San Marcos, California (North San Diego County)

• Aug 19, 2014

• #4

Mmmmmm looks darn GOOD!!!!   Gonna have to try those smoked Deviled Eggs.

Scott

 

joopster

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Auburn, IN

• Aug 19, 2014

• #5

at 202 on the chuckie

 

joopster

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Dec 30, 2013

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Auburn, IN

• Aug 19, 2014

• #6

207 - DONE!

 

joopster

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Auburn, IN

• Aug 19, 2014

• #7

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• joopster
• Aug 19, 2014

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• joopster
• Aug 19, 2014

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• joopster
• Aug 19, 2014

I snuck a couple of bites of this.  It will be good in the crock pot in a couple of days!

 

oldschoolbbq

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NW Ohio - outside Toledo

• Aug 19, 2014

• #8

Joopster, hello. Welcome to the bunch

. Glad to have you. your Chuckie looks good .  I'm curious though , how did you do the Eggs

 Did you boil , peel , then smoke or did you do them entirely on the Smoker

Not that there is a difference (well maybe some diff. ) , but they are fun to WoW  guest .

Just curious , have fun and as always . . .

 

pc farmer

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• Aug 19, 2014

• #9

Chuckie looks great.


What's the plan for it?

 

driedstick

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• Aug 19, 2014

• #10

The chuckie and the eggs look great, what a meal. 

DS

 

heubrewer

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Jun 9, 2014

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Chicago Area

• Aug 19, 2014

• #11

The chuckie looks great

When I did a chuckie I ended up pulling it and mixing in a tad bit of bbq sauce.  Made great sammies

 

joopster

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Auburn, IN

• Aug 22, 2014

• #12

I need to do something with this - I still have two cuts of ribeye I need to throw on the grill.  Maybe for lunch tomorrow and prime for dinner!

 

joopster

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Auburn, IN

• Aug 24, 2014

• #13

Had some family over last night.  I put the chuckie in the crock pot with some beef broth.  Let that sit for 3 or 4 hours and pulled it apart with fork.  Added some barbeque sauce to the crock pot and mixed it all in.

Made more smoked deviled eggs and some corn.

Topped off the chuckie on a bun with a slice of smoked pepperjack....it was awesome!