I am entering a local competation next month. It will be my first one. We have to cook pork, brisket, ribs, an chicken. As for the chicen, personally Iike breasts! Is it a good idea or bad idea to use boeless skinless breasts? Would it be better to do thighs or a whole chicken insted of boneless skinless?
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8/19/14 at 8:57am