4.6 lb Sirloin Tip Roast with Q-View

heubrewer

Meat Mopper

Original poster

Jun 9, 2014

266

42

Chicago Area

• Aug 18, 2014

• #1

Planning on putting a rack of BB ribs and a sirloin tip roast on the smoker tomorrow.

Sirloin tip roast has been rubbed down with OO and Montreal Steak Seasoning.

Plan on smoking at 225F until 135F. 

I have not rubbed down the BB yet, will do that tomorrow AM.  Last time I used the 2+2+1 method, this time I will just smoke until done.

sirloin_Tip.JPG

• heubrewer
• Aug 18, 2014

 

themule69

Epic Pitmaster

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Aug 19, 2014

• #2

Sounds like a good plan.

Happy smoken.

David

 

duffman

Smoking Fanatic

Jul 15, 2010

528

77

Nebraska - Go Big Red!

• Aug 19, 2014

• #3

Have fun, sounds like a tastey day. :)

 

padronman

Master of the Pit

May 5, 2011

1,551

117

San Marcos, California (North San Diego County)

• Aug 19, 2014

• #4

Can't wait to see those PICS!!!

Scott

 

heubrewer

Meat Mopper

Original poster

Thread starter

Jun 9, 2014

266

42

Chicago Area

• Aug 19, 2014

• #5

Put the sirloin on at 9:15am and it was ready by 12:15, pulled it at 137F. 

Smoked with cherry wood. 

My new procedure is to empty the chip tray out every other load (once every two hrs) with the MES, this seems to work well.

Was going to have it for dinner...but ended up having roast beef sammies for lunch instead.

IMG_0864.jpg

• heubrewer
• Aug 19, 2014

IMG_0865.jpg

• heubrewer
• Aug 19, 2014

Extremely tender and juicy. I can think of no other way to serve a sirloin tip roast.

Here is a pretzel roll plated, took a bite out of it then realized I was going to post Q-View, tried to clean it up a bit

Served with a bit of horsy mayo on top.

IMG_0866.jpg

• heubrewer
• Aug 19, 2014

 

Last edited: Aug 19, 2014

• 

Reactions: oldschoolbbq

oldschoolbbq

Legendary Pitmaster

OTBS Member

Jul 16, 2008

9,359

205

NW Ohio - outside Toledo

• Aug 19, 2014

• #6

As with your BB's , Brewer . Points for no foil

.

You're on your way to Smoking "Nirvana" , please join me in the journey. 

We never stop learning , that's why this Forum is such a great bonus for Smoke lovers like us .

Keep up the good work , the Roast Beast looks 'Marvelous'

Have fun and . . .

 

driedstick

Smoking Guru

OTBS Member

★ Lifetime Premier ★

Nov 3, 2011

6,027

664

N. Central Idaho

• Aug 19, 2014

• #7

Looks great so far cant wait to see the ribs also. Nice color on that roast. 

DS

 

reinhard

Master of the Pit

OTBS Member

Feb 6, 2013

1,192

288

Andover Minnesota

• Aug 19, 2014

• #8

Beautiful color and a great job on that tip!!!!  Reinhard

 

heubrewer

Meat Mopper

Original poster

Thread starter

Jun 9, 2014

266

42

Chicago Area

• Aug 19, 2014

• #9

Here is the link to the BB No Foil Q-View post

http://www.smokingmeatforums.com/t/168352/bb-unfoiled-with-q-view#post_1224791

Pics are included

 

heubrewer

Meat Mopper

Original poster

Thread starter

Jun 9, 2014

266

42

Chicago Area

• Aug 19, 2014

• #10

Thanks All for the kind compliments!!

I have learned so much from this forum.  Would have never thought about smoking a sirloin tip roast before, or a pot roast.  Both turned out great!

What amazes me is just how simple it (smoking) is for the great flavor.  I can see why it is catching on so well.

Best..