A couple of questions about smoking my first two fattys....
Cooked all the way through bacon but not falling apart is my goal. Do you think if I smoke them around 350 in my UDS I will achieve this. I looked online and to cook in the oven they recommend 400 for crispy.
Any thoughts are appreciated.
Here they are ready to be smoked. Both breakfast with eggs, onions, hash browns and one has two left over biscuits.