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Pork Butt's were on sale smokin time!!!

post #1 of 7
Thread Starter 

Pork butts were on sale this weekend I picked one up and started on it at 6:30pm.. The rub!

A weird Mushroom salt and pepper shaker that I found at goodwill (pervert).

 

6 hours later...

yummy yummy!  enjoy the pics fellows.

post #2 of 7

:drool: Looks good. Nice pull back from the bone.

Happy smoken.

David

post #3 of 7
Thread Starter 

Thank you sir, yeah they went for a little under 6 hours, it was a 7.5 pounder. pulled apart real nice, time for left over sammiches now.

post #4 of 7

WOW that was fast. What temp were you running?

Happy smoken.

David

post #5 of 7
Thread Starter 
It was 180-200 first 4 hours then 225 last two. Pecan wood meat temp of 190 before letting it rest for an hour.
post #6 of 7

Wow! That was fast. That pork must have been a racing pig before he became a tasty meal.

post #7 of 7
Thread Starter 

The Pork Chop express

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