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Newbie here

post #1 of 6
Thread Starter 
Hi I've just started smoking food this summer. Bought a Big Chief electric smoker while camping and fishing last month. Smoked fish (dolly Varden) was awesome!
I'm in glorious Alberta nice and close to excellent fishing.
Between making quilts, playing with my 6 dogs and 4 cats, family fun hoping to start making our own sausages and homemade beef jerky. My father used to have a smoker and has been giving me a few tips.
post #2 of 6
Thread Starter 

This was some of the smoked dolly Varden I did. It was gobbled up pretty fast!
post #3 of 6
Originally Posted by flowerlady View Post

This was some of the smoked dolly Varden I did. It was gobbled up pretty fast!
Looks good flower lady
post #4 of 6

Hello and welcome to the forum, Great place to learn and share, and a bunch of good people. Looks Awesome !!!


Gary S

post #5 of 6

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #6 of 6

Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

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