After reading about FATTIES I knew I had totry. here is my first FATTY

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

rob sicc

Smoking Fanatic
Original poster
May 5, 2008
725
26
new jersey
So Last week I read a number of great threads about FATTIES.  I eve read so old challenges about FATTIES.  I knew I needed to try one.

I was planning to smoke a few chickens this weekend. When I got to the market I walked by the sausages and remembered I as going to have an empty Grate.

Here is hat I put into m FATTY.

! 1/2 # Hot Italian sausage

Sliced Provolone.

Fresh Spinach

Grated mozzarella

Roasted garlic

a row of pimento stuffed olived down the middle

I wish I had some roasted red peppers.  next time!

I also was going to use a fresh pepper but decided against it.


I removed all of the meat out of the hot sausages.

I dont' have as many pictures as I would have liked but I was getting tired of cleaning my hands every 3 minutes to take a picture.  lol


Roasted the garlic


Mae the bacon weave

rolled out the sausage in a 1 gallon zip lock bag


Here it is.  The olive were a nice touch


Forgot to take a picture after rolling it.  Sorry folks but I have a picture of the finished product.


This is what it looked like 3 1/2 hours later running at about 225F.

I had a few problems with heat but eventually worked it out. 


I have one last picture of the Fatty cut open but having technical problems tonight.  I will try n a few to post the last picture later.

this was so much fun and tasted great.  I see a lot of these in my future.
 
  • Like
Reactions: Rafter H BBQ
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky