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After reading about FATTIES I knew I had totry. here is my first FATTY

post #1 of 3
Thread Starter 

So Last week I read a number of great threads about FATTIES.  I eve read so old challenges about FATTIES.  I knew I needed to try one.

 

I was planning to smoke a few chickens this weekend. When I got to the market I walked by the sausages and remembered I as going to have an empty Grate.

 

Here is hat I put into m FATTY.

! 1/2 # Hot Italian sausage

Sliced Provolone.

Fresh Spinach

Grated mozzarella

Roasted garlic

a row of pimento stuffed olived down the middle

I wish I had some roasted red peppers.  next time!

I also was going to use a fresh pepper but decided against it.

 

 

I removed all of the meat out of the hot sausages.

I dont' have as many pictures as I would have liked but I was getting tired of cleaning my hands every 3 minutes to take a picture.  lol

 

 

Roasted the garlic

Mae the bacon weave

rolled out the sausage in a 1 gallon zip lock bag

 

Here it is.  The olive were a nice touch

 

Forgot to take a picture after rolling it.  Sorry folks but I have a picture of the finished product.

 

 

 

This is what it looked like 3 1/2 hours later running at about 225F.

I had a few problems with heat but eventually worked it out. 

 

I have one last picture of the Fatty cut open but having technical problems tonight.  I will try n a few to post the last picture later.

 

this was so much fun and tasted great.  I see a lot of these in my future.

post #2 of 3
Thread Starter 

Here that last photo of the inside.  Tasted as good as it looks.

 

 

post #3 of 3
Very nice lookin meal Rob... I really like your Q view ! Very nice smoke ! icon14.gif
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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Fatties › After reading about FATTIES I knew I had totry. here is my first FATTY