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90 minute BB naked ribs

post #1 of 5
Thread Starter 

Just some fast and juicy BB ribs.  Topped any ribs done to date hands down. 

 

1:15 Prep, I scored the membrane because it let's the rub in and contributes to some very moist ribs.  Olive oil, spicy apple rub.

 

Lit 1/2 chimney of lump

 

1:25 ribs went on the cooker.

 

1:45 mopped on some homemade cider based bbq glaze.

 

2:55 ribs are done.  The came out beautiful, no black or heavy bark...very flavorful levels of goodness!

 

 

 

 

post #2 of 5

Mmm...those look great FWI!  I'd tear into some of that!  Thumbs Up

 

Red

post #3 of 5
Yes sir, looks great.
post #4 of 5
Looks awesome Keith, I assume my plate is via next day air.... biggrin.gif

Sure looks tasty ! Yum !!
post #5 of 5
Thread Starter 
Quote:
Originally Posted by SeenRed View Post
 

Mmm...those look great FWI!  I'd tear into some of that!  Thumbs Up

 

Red

Appreciate it Red!

 

Quote:
Originally Posted by c farmer View Post

Yes sir, looks great.

 

Thanks Adam, these were the best i had for sure.  An hour and half were better than the 5 hour BB's I've done..... definitely think i'm on to something!

Quote:
Originally Posted by WaterinHoleBrew View Post

Looks awesome Keith, I assume my plate is via next day air.... biggrin.gif

Sure looks tasty ! Yum !!

Thanks Justin!, man you're just too late to place the order bro. lol.  It's just like at Snows BBQ if you don't get their by like 9 in the morning you'll be out of luck. ;)

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