Tri Tips on the smoker

cinnamonkc

Smoking Fanatic

Original poster

OTBS Member

Mar 7, 2008

803

52

New Hampshire

• Aug 17, 2014

• #1

Found out last minute that I have friends coming over for dinner.  Ran to get two tri tips and have them in the smoker.  Going a little hotter than 225 because I'm

Tri Tip.jpg

• cinnamonkc
• Aug 17, 2014

short on time.  Fingers crossed!

 

Rafter H BBQ

Epic Pitmaster

OTBS Member

★ Lifetime Premier ★

Jun 18, 2013

12,106

5,584

S.E. Idaho

• Aug 17, 2014

• #2

Awesome, love TT.... Lucky guests, what ya makin with the TT or ya having it with sides.... Either way, Yum ! Thumbs Up

 

cinnamonkc

Smoking Fanatic

Original poster

OTBS Member

Thread starter

Mar 7, 2008

803

52

New Hampshire

• Aug 17, 2014

• #3

WaterinHoleBrew said:

Awesome, love TT.... Lucky guests, what ya makin with the TT or ya having it with sides.... Either way, Yum !

Click to expand...

I'm making sauteed mushrooms for the TT.

Roasted potatoes, carrots, peppers, tomatoes and zucchini as a side, green salad, and stuffed mushrooms to start.

 

Rafter H BBQ

Epic Pitmaster

OTBS Member

★ Lifetime Premier ★

Jun 18, 2013

12,106

5,584

S.E. Idaho

• Aug 17, 2014

• #4

CinnamonKC said:

WaterinHoleBrew said:

Awesome, love TT.... Lucky guests, what ya makin with the TT or ya having it with sides.... Either way, Yum ! Thumbs Up

Click to expand...

I'm making sauteed mushrooms for the TT.
Roasted potatoes, carrots, peppers, tomatoes and zucchini as a side, green salad, and stuffed mushrooms to start.

Click to expand...

Yum, that all sounds really good ! Y'all are gonna be eatin good sounds like ! TT's are so good, but then the rest of the sides sound great too ! Enjoy.... Now I want TT.... LOL

 

padronman

Master of the Pit

May 5, 2011

1,551

117

San Marcos, California (North San Diego County)

• Aug 19, 2014

• #5

Where's those finishing Pics Cinnamon?   I love love love Tri Tip

Scott

 

robbq

Smoke Blower

May 17, 2014

82

18

Macomb, Michigan

• Aug 20, 2014

• #6

In a hurry? try Neanderthal style. A few minutes over hot lump charcoal each side , then on to the smoker . Of course after a nice rub and some wine! this is now my go to way for TT. It gives such a great seared flavor to the meat I cannot describe. Then the Cherry wood mix, it is awesome! I hope your TT turned out great!

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• robbq
• Aug 20, 2014

     

20140726_174447.jpg

• robbq
• Aug 20, 2014

 

T

turick

Meat Mopper

May 19, 2014

227

40

Melbourne, FL

• Aug 21, 2014

• #7

Does it hurt the ability for the meat to take on smoke to sear it before smoking? 

 

robbq

Smoke Blower

May 17, 2014

82

18

Macomb, Michigan

• Aug 24, 2014

• #8

turick said:

Does it hurt the ability for the meat to take on smoke to sear it before smoking? 

Click to expand...

Turick..
Not as I have noticed. It only on the hot amber roughly 1-2 minutes a side. Still plenty of area for the smoke. And with it being bbq to nice pink inside about another 2 hours is all it has needed. The taste is fenomenal!