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Water pan Potatoes

post #1 of 3
Thread Starter 

Anybody with an ECB throw potatoes in the water pan for about an hour toward the end of cooking meat? I usually do a 5# bag of plain white ones. My wife likes them better than the meat! They make filler home fries, too.

 

Scott

post #2 of 3

Hello Scott.  GREAT idea.  DUH! the water is there and hot, why not?  Had never thought of that, I am sure some of the other folks are brighter than me and have been doing the same for a while.  GREAT tip.  Thanks for sharing.  Keep Smokin!

Danny

post #3 of 3
Thread Starter 

Glad I could give you the idea. Give it a try, you won't be sorry:grilling_smilie:

 

Scott

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