A friend at work who smokes competitively gave me about a cup of Butchers BBQ Brisket Injection powder. I'm trying it out this weekend. I mixed the powder with 1 cup water and one cup low sodium Beef Broth and injected using my trusty pistol.
I wasn't sure what to think when mixing this injection. It had the smell of instant coffee (at least that what my 55 year old nose thought I was smelling. )
Has anyone used these products? They have a chicken booster as well and a number of different rubs and injection mixes. The web site claims many wins using their products. Id like your comments.
I'm letting this brisket loaf on the counter for a bit before slicing. Looking forward to see if this injection is a winner.