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1st brisket in now!

post #1 of 2
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Started smoking later than I wanted today, so it will be a late night. Oh well. Picked this up from my favorite butcher, about a 12# flat. A very simple rub with just the basics; sea salt, black pepper, garlic powder, onion powder and chili powder. I'm using a combination of hickory, mesquite and apple chunks. Every time I add wood, I spritz with root beer. My wife uses it in roasts, so I thought I would try it on the brisket. Time will tell.

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post #2 of 2

I am trying my first packer cut today. I used Jeff's Texas rub.

Hope yours turns out great!

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