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New to your site

post #1 of 3
Thread Starter 
hey all! I've been reading and learning lots of stuff here, I live in NE Fl and as we speak waiting to take my 2nd ever butt off my homemade smoker/grill combo. Put it on at 11:00 am this morning and wrapped it at 4:00, internal temp just hit 200, getting ready to rest it! Looking forward to lots of educational post from all the pros on here!
post #2 of 3

Hello and welcome to the forum, Great place to learn and share and a bunch of good people. How did it turn out ?


Gary S

post #3 of 3

This is a great place to learn the art and addiction of smoking meat. I have been on other sites lately and it seems that the same questions are asked over and over. I try reading back in the forum before asking, but i enjoy reading the posts.

Ask all the questions you have and the answers will flow in.

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