First fatty was Thursday, before I found this forum. Thread posted here.
So after reading here, decided to do some more, the very next night!
So here are #s 2 and 3.
I used about 1 1/3 lb of Jimmy Dean's Italian sausage. I think I will do 1 1/2 each next time. Just want a slight bit more thickness when rolling.
And then sauté them a little bit in some butter.
First one - my son doesn't like cheese
And grown-up version.
After the smoke, some store-bought pizza dough -
And the final products!
They were fabulous! I can't wait to try some more of the versions I've found here:
chili cheese hotdog/sausage/hotlink
Oh, and I'm working on a very very special recipe for one that I think will be completely new here! I know you guys look like you're always trying to outdo/inspire each other, but this version is one I have not seen here, nor anything even remotely like it. I think it'll come out very nice, but it's going to take some thought and some planning.
So stay tuned!