spare ribs (with q-view)

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redline57

Fire Starter
Original poster
Aug 6, 2014
37
10
Fort Smith Arkansas
Time to do some spare ribs. Got the rub on them! Going to do the 3-2-1 method. Im trying on my Weber 22" kettle. I had to cut the ribs in halves for them to fit. Next time im using my bigger cooker. One rack of ribs ill be putting some home made bbq sauce on for The last hour. The other ribs im trying something new. Im going to put an aporcot glaze on them. I used Aporcot jam and thined it with apple juice. http://s434.photobucket.com/user/elite-taxidermy/media/Mobile Uploads/20140815_150857.jpg.html
 
I'll stop by for some with the glaze...........those are making me hungry..
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Brad
 
Looks good. The last Spares I did went to the F-I-L for his birthday. Didn't even get to taste them and they smelled soooo  wonderful while cooking .
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I feel cheated
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 All that beautiful meat and not even a bite . He is , however helping me gather the material for my Q-Bana. (Coming soon - I hope ).

Have fun and . . .
 
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