First brisket smoke is LIVE with some q-view

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Trimmed it rubbed it and injected with some beef broth. Running my ME40 with AMPS and pecan smoke. I put it in at 220 degrees 11 hours ago.
 
Brisket was wonderful! Very tender and flavorful. The fam was happy and we ate a ton of it. I threw some in the slow cooker two days later with some BBQ sauce and it was still really tender. Good stuff!
 
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