So, have friends moving out of our community and they are coming over for a going away party, and they requested true BBQ. So, made smoked brisket (5 pounder) and beef ribs (15 pounds)
Used Wileys Competition Rub on both (Oh yea, decided to throw in a salami for the fun of it)
(two hours in and looking mighty nice)
(Meat off, mopped, and ready to go sit in the Weber Gold which my wife was using to practice her competition chicken)
I'm not slicing it until tonight, but I will try to get picks before we serve it.