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Friday Babybacks

post #1 of 10
Thread Starter 

They just  went in for a 4 hours nap letting the rub sink in. putting them in the smoke at 2

post #2 of 10
Thread Starter 

smokers at 250 let the smoking begin

post #3 of 10
Thread Starter 

2 hours of smoke with oak wood and apple chips , ready for foiling

post #4 of 10

Looks good so far. :popcorn

Happy smoken.


post #5 of 10

Looks good..

post #6 of 10
Thread Starter 

sauce is on there almost done , now time to put the pineapples on the smoker

post #7 of 10

Marvelous looking BB's , and you said Pineapple going on :icon_exclaim: :drool Me love Pineapple . :biggrin:


I know they were good , thanks for the look.


Have fun and . . .

post #8 of 10
Nice smoke on the ribbies ! Pineapple, that has to be good too !
post #9 of 10
That sounds amazing, did you smoke a entire pineapple, or simply slices?
post #10 of 10
Looking good! I love smoked pineapple. We made s'mores with slices of smoked pineapple once. Insanely good!
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