Since I've already started posting for help, I guess I should introduce myself. I'm Michael. I'm an IT guy from the US - Southern Indiana. I'm a bachelor who LOVES good food. I have a 4 month old Akita puppy who keeps me young and gives me gray hair, all at the same time! LOL I've been grilling for 35 years plus, first on various cheapo gas grills and for the last 10 years on a Weber One Touch Platinum. I never thought I'd get into smoking, as I'm a "I want it NOW" kinda guy. But I have to say, the results are worth the wait. Guess I'm mellowing out in my old age...
I just bought a Masterbuilt 30" Digital Electric Smokehouse. I used it last weekend to smoke 2 Boston Butts. They were delicious - beginner's luck, I guess. I have a whole pork loin on the smoker as I type this. I plan to smoke about 15# of spare ribs tomorrow.
I look froward to getting to know y'all and learn the intricacies of smoking meat from all of you and sharing my experiences as well.